How do I interpret the COA (HPLC/MS)?

A Certificate of Analysis (COA) ties your vial to specific QC data. Here’s how to read it quickly and correctly.

1) Match identifiers

  • Product name/SKU
  • Fill amount

If any identifier doesn’t match your vial, contact support before use.

2) Understand HPLC purity (area %)

  • What it is: % of the main peak’s area relative to all integrated peaks.
  • What it means: Higher % ⇒ fewer related peptide species (e.g., truncations, oxidations, epimers).
  • Typical details on COA: column type (often C18), gradient/solvents, flow, detection wavelength (commonly 214–220 nm), retention time, and purity (area %).

Key notes

  • HPLC area % ≠ weight %. Water, counter-ions (TFA/acetate), and volatiles aren’t reflected in area %.
  • Minor peaks are usually closely related variants, not fillers.
  • Because methods vary, don’t over-compare purity % across different labs/conditions.

3) Read the MS section (identity confirmation)

  • Calc. mass (M) vs. Found/Observed mass should align within instrument tolerance.
  • You may see charge states (e.g., [M+H]+, [M+2H]2+) or MALDI/ESI annotations.
  • A matching mass supports sequence identity; MS does not measure purity.

4) Quick troubleshooting guide

COA shows… What it implies What to do
Purity high (≥98%) but vial looks “small” Appearance varies with lyophilization density Go by weight/COA, not cake size
Extra peaks in HPLC Typical related species Ensure your method tolerates them; contact us if your assay is highly sensitive
Observed mass off Potential ID issue Re-check units/charge; if still off, contact support with the COA and vial photo

Takeaways

  • HPLC = purity of peptide portion; MS = identity

RUO reminder: All products are for laboratory research use only—not for human or veterinary consumption.

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